{"id":110,"date":"2016-02-21T18:39:13","date_gmt":"2016-02-21T18:39:13","guid":{"rendered":"http:\/\/kostforskning.dk\/?page_id=110"},"modified":"2026-01-23T09:23:18","modified_gmt":"2026-01-23T09:23:18","slug":"specialer","status":"publish","type":"page","link":"https:\/\/kostforskning.com\/en\/forskning\/specialer\/","title":{"rendered":"Master Theses"},"content":{"rendered":"<h5><strong>2022<\/strong><\/h5>\n<ul>\n<li>Dominique Searle<\/li>\n<li>Aikaterina Vasileiou<\/li>\n<li>Abhilasha Akerkar<\/li>\n<li>Mia Petring Hasselager<\/li>\n<li>Nanna Ringsted<\/li>\n<\/ul>\n<h5><strong>2021<\/strong><\/h5>\n<ul>\n<li>Rikke Thomsen<\/li>\n<\/ul>\n<h5><strong>2020<\/strong><\/h5>\n<ul>\n<li>Anita Bennetsen<\/li>\n<li>Laure Vang Christensen<\/li>\n<li>Lua Dandara Ferreira Rangel<\/li>\n<\/ul>\n<h5><strong>2019<\/strong><\/h5>\n<ul>\n<li>Katrine Duus<\/li>\n<li>Caroline Moos<\/li>\n<\/ul>\n<h5><strong>2018<\/strong><\/h5>\n<ul>\n<li>Mahesh Sarki<\/li>\n<li>Katrine Gr\u00f8nvold Christensen &#038; Sidse Gadegaard Nielsen, Cand.scient.san.<br \/>\nThe correlation between behavior and changes in weight and anthropometry in children aged 2 to 6 years.<\/li>\n<\/ul>\n<h5><strong>2016<\/strong><\/h5>\n<ul>\n<li>Marie-Louise Kirkegaard Mikkelsen, Cand.scient.san.publ.<br \/>\nEstimating physical activity and sedentary behavior in a free-living environment: A comparative study between Fitbit Charge 2 and Actigraph GT3X<\/li>\n<li>Charlotte Thorup van Dijk, Cand.scient.san.publ.<br \/>\nThe association between work-related stress and weight change among female nurses with a history of weight loss.<\/li>\n<\/ul>\n<h5><strong>2015<\/strong><\/h5>\n<ul>\n<li>Marie Danefred Frisch Carlsen &#038; Louise Anker Holm, Cand.scient. Human nutrition.<br \/>\nExposure to vitamin D-fortified margarine during prenatal life and risk of hypertension in adulthood &#8211; A societal experiment.<\/li>\n<li>Gitte Kingo Vesterlund, Cand.scient.san<\/li>\n<\/ul>\n<h5><strong>2014<\/strong><\/h5>\n<ul>\n<li>Zhiyan Jin<\/li>\n<\/ul>\n<h5><strong>2013<\/strong><\/h5>\n<ul>\n<li>Sara Slot Madsen, Cand.med.<\/li>\n<\/ul>\n<h5><strong>2012<\/strong><\/h5>\n<ul>\n<li>Stine Helle J\u00f8rgensen, Cand.scient.san.publ.<br \/>\nChanges in body fat percentage and risk of death among middle-aged and older Copenhagen men and women \u2013 survival analyses from the Danish MONICA cohort.<\/li>\n<\/ul>\n<h5><strong>2011<\/strong><\/h5>\n<ul>\n<li>Kate Livemore, Cand.Psych.<br \/>\nObesity prevention intervention with toddlers.<\/li>\n<\/ul>\n<h5><strong>2010<\/strong><\/h5>\n<ul>\n<li>Bettina B\u00fclow Laursen, Cand.scient.san.publ.<br \/>\nHuman oral lactobacilli and intake of sugar and fermented dairy products.<\/li>\n<li>Ezekwe Kelechi Athanesious, MPH.<br \/>\nIndependent association of changes in physical activities with subsequent changes in hip and thigh circumferences.<\/li>\n<li>Lonny Henriksen, Cand.scient.san.publ.<br \/>\nNon-participation in a Danish research project &#8211; The intervention project &#8220;Sund Start&#8221;.<\/li>\n<li>Anitta \u00d8hlenschl\u00e6ger Johansen, Cand.scient.san.publ.<br \/>\nAssociations between salt (Sodium from 24-hour urine excretions) and obesity\/fat distribution.<\/li>\n<li>Nikoline Nygaard Knudsen &#038; Thora Majlund Kj\u00e6rulff, Cand.scient.san.publ.<br \/>\nFluid distribution between extra- and intracellular compartments associated with the risk of mortality.<\/li>\n<\/ul>\n<h5><strong>2009<\/strong><\/h5>\n<ul>\n<li>Susanne Merethe Lemperd, Cand.scient Human nutrition.<br \/>\nAssociation between Body Mass Index and Caries in Children.<\/li>\n<li>Jeanett Pedersen &#038; Marie Vik Hessner, Cand.scient.san.publ.<br \/>\nGender\u2019s significance in preventing overweight in general practice.<\/li>\n<li>Jette Emborg Nielsen, Cand.scient Human nutrition.<br \/>\nAssociations Between Dietary Intake of Total Fat, Saturated Fatty Acids, Monounsaturated Fatty Acids, and Polyunsaturated Fatty Acids and Subsequent 6-year Changes in Waist Circumference Among Danish Men and Women.<\/li>\n<\/ul>\n<h5><strong>2008<\/strong><\/h5>\n<ul>\n<li>Catrine Wildenschildt, Cand.scient.san.publ.<br \/>\nDevelopment in the prevalence of severe overweight and use of healthcare services.<\/li>\n<\/ul>\n<h5><strong>2007<\/strong><\/h5>\n<ul>\n<li>Mia Sadowa Frederiksen &#038; Maiken Juul Hansen, Cand.scient. Human nutrition.<br \/>\nThe relationship between glucosinolate intake and the development of cardiovascular disease.<\/li>\n<li>Nanna Julie Olsen, MPH.<br \/>\nThe relationship between the intake of liquid sucrose in the form of soft drinks and weight development in children.<\/li>\n<\/ul>\n<h5><strong>2006<\/strong><\/h5>\n<ul>\n<li>Jeanett Trollegaard, MPH.<br \/>\nConjugated Linoleic Acid (CLA). Associations between CLA and obesity development. A follow-up study.<\/li>\n<li>Jeanett T. Peronard, MPH.<br \/>\nGender-related psychosocial consequences of overweight \u2013 An analysis of stigmatization of overweight children and adolescents, with a special focus on gender. A review.<\/li>\n<li>Christian Kunsem\u00fcller, Cand.scient.san.publ.<br \/>\nFathers\u2019 past \u2013 Children\u2019s future. A study of fathers&#8217; health perceptions and their children&#8217;s physical activity.<\/li>\n<\/ul>\n<h5><strong>2005<\/strong><\/h5>\n<ul>\n<li>Birgit Marie Nielsen, Cand.scient. Human nutrition.<br \/>\nPrediction of fat-free body mass from bioelectrical impedance among 9-11-year-old Swedish children.<\/li>\n<li>Camilla Hoelstad Holm &#038; Ida Nyhuus Kristoffersen, Cand.scient. Human nutrition.<br \/>\nThe association between the dietary intakes of saturated fatty acids and the serum lipid profile in 6-7-year-old children participating in the Copenhagen School Intervention Study.<\/li>\n<\/ul>\n<h5><strong>2004<\/strong><\/h5>\n<ul>\n<li>Sofia Iqbal, Cand.scient.san.publ.<br \/>\nDietary energy density, fiber intake, and subsequent excess weight change among children.<\/li>\n<li>Kathrine Grau, Cand.scient.san.publ.<br \/>\nOverall glycemic index and glycemic load of habitual diet in relation to heart disease.<\/li>\n<li>Helle Hare, Cand.scient. Human nutrition.<br \/>\nGlycemic index and load in relation to changes in body weight and body composition \u2013 6 years follow-up in adult Danish men and women.<\/li>\n<li>Iben Kynde, Cand.scient. Human nutrition.<br \/>\nDietary glycemic index and dietary glycemic load and their associations with functional limitations in elderly Europeans. SENECA 1939-1999.<\/li>\n<li>Anne Lene Oxlund, Cand.scient.san.publ.<br \/>\nGlycemic index and glycemic load in relation to blood lipids \u2013 6 years of follow-up in adult Danish men and women.<\/li>\n<\/ul>\n<h5><strong>2003<\/strong><\/h5>\n<ul>\n<li>Lene L\u00f8chte, Cand.scient.san.publ.<br \/>\nSchool children, physical activity, and diet.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>2022 Dominique Searle Aikaterina Vasileiou Abhilasha Akerkar Mia Petring Hasselager Nanna Ringsted 2021 Rikke Thomsen 2020 Anita Bennetsen Laure Vang Christensen Lua Dandara Ferreira Rangel 2019 Katrine Duus Caroline Moos 2018 Mahesh Sarki Katrine Gr\u00f8nvold Christensen &#038; Sidse Gadegaard Nielsen, Cand.scient.san. The correlation between behavior and changes in weight and anthropometry in children aged 2 &hellip; <a href=\"https:\/\/kostforskning.com\/en\/forskning\/specialer\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Master Theses<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":68,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/110"}],"collection":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/comments?post=110"}],"version-history":[{"count":16,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/110\/revisions"}],"predecessor-version":[{"id":2369,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/110\/revisions\/2369"}],"up":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/68"}],"wp:attachment":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/media?parent=110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}