{"id":115,"date":"2016-02-21T18:48:52","date_gmt":"2016-02-21T18:48:52","guid":{"rendered":"http:\/\/kostforskning.dk\/?page_id=115"},"modified":"2026-01-23T09:36:07","modified_gmt":"2026-01-23T09:36:07","slug":"bachelor","status":"publish","type":"page","link":"https:\/\/kostforskning.com\/en\/forskning\/bachelor\/","title":{"rendered":"Bachelor Theses"},"content":{"rendered":"<h5><strong>2020<\/strong><\/h5>\n<p><strong>Amalie Andersen<\/strong><br \/>\n<strong>Maria Dybdahl Hammer<\/strong><br \/>\n<strong>Maria Vestergaard, Sille Amalie Aagaard Kristensen, Isabella Skaarup Kindt, Simone Dupont Bengtsson &#038; Sarah Theilgaard Byberg Jensen<\/strong><\/p>\n<h5><strong>2018<\/strong><\/h5>\n<p><strong>Simon Dauegaard Pedersen<\/strong><br \/>\nFamiliar relationships in chronic stress, as measured by hair cortisol concentration: a cross-sectional study based on data from the Healthy Start Study.<\/p>\n<p><strong>Ahmed Saaid<\/strong><br \/>\nVitamin D concentration in gestational diabetes complicated pregnancies and the risk of developing type-2 diabetes later on.<\/p>\n<h5><strong>2017<\/strong><\/h5>\n<p><strong>Maria Frandsen<\/strong><br \/>\nSmoking modifying effect on the association between adult obesity and osteoarthritis.<\/p>\n<p><strong>Jeppe Tryggedsson<\/strong><br \/>\nEffect modification by early lifetime overweight on the association between adult obesity and knee arthroplasty.<\/p>\n<h5><strong>2016<\/strong><\/h5>\n<p><strong>Gabriela Hondru<\/strong><br \/>\n<strong>Anne Sophie Jeminika Brask Berthelsen<\/strong><br \/>\nProject Activity Wristband &#8211; Investigation of changes in motivation for physical activity.<\/p>\n<p><strong>Kamila Ismailova<\/strong><br \/>\n<strong>Pratiksha Poudel<\/strong><\/p>\n<h5><strong>2015<\/strong><\/h5>\n<p><strong>Ioana Gabriela Ciuchi<\/strong><\/p>\n<h5><strong>2014<\/strong><\/h5>\n<p><strong>Simon Koldborg Jensen<\/strong><br \/>\nConsumption of sugar-sweetened beverages and development of obesity among children and teenagers.<\/p>\n<h5><strong>2013<\/strong><\/h5>\n<p><strong>Karen Christina Walker &#038; Johanne Aviaja Rosing<\/strong><br \/>\nOral lactobacilli and change in BMI over 5 years: The level of oral lactobacillus and the BMI change during the course of 5 years.<\/p>\n<p><strong>Mette Skaaning, Linnea Damslund &#038; Maria Hallstr\u00f8m<\/strong><br \/>\nHealth economic analysis of &#8216;Healthy Start&#8217; &#8211; an initiative against the development of overweight among children before school age.<\/p>\n<h5><strong>2009<\/strong><\/h5>\n<p><strong>Ida Tanentsapf<\/strong><br \/>\nSystematic review of clinical trials on dietary interventions to prevent excessive weight gain during pregnancy among normal weight and overweight women.<\/p>\n<p><strong>Tanja Majbrit Knudsen<\/strong><br \/>\nHealth effects of dietary L-carnitine in a primary prevention perspective.<\/p>\n<p><strong>Carina Sj\u00f6berg<\/strong><br \/>\nRelationship between fat intake and weight development in children aged 9 \u2013 16 years &#8211; interaction with birth weight and parental overweight?<\/p>\n<p><strong>Sandra Kristine \u00c5bo Pedersen, Peggy Everly Rox &#038; Signe Marie Lerche Struwe<\/strong><br \/>\nGestational weight gain and postpartum weight retention: A systematic literature review and a Danish perspective on the challenges of maternal overweight.<\/p>\n<h5><strong>2006<\/strong><\/h5>\n<p><strong>Nicolaj W\u00fcrtzen<\/strong><br \/>\nDiet-underreporting from overweight people<\/p>\n<h5><strong>2005<\/strong><\/h5>\n<p><strong>Manja Andersen &#038; Lauren Preisler Faaborg<\/strong><br \/>\nAssociation between carnitine and skeletal muscle in the elderly.<\/p>\n<p><strong>Anne M\u00f8ller Petersen<\/strong><br \/>\nInterdisciplinary cooperation in the prevention of obesity &#8211; integrating school dental care into the preventive work.<\/p>\n<p><strong>Christian Kunsem\u00fcller<\/strong><br \/>\nFathers&#8217; past \u2013 children&#8217;s future. A study of fathers&#8217; health perceptions and their children&#8217;s physical activity.<\/p>\n<h5><strong>2004<\/strong><\/h5>\n<p><strong>Charlotte Seeger &#038; Marie-Louise Deichmann<\/strong><br \/>\nAssociation between CLA and obesity &#8211; CLA intake in children in relation to BMI.<\/p>\n<p><strong>Anne I. Christensen &#038; Rikke Skipper Hansen<\/strong><br \/>\nFood and meals in public schools in Ballerup.<\/p>\n<p><strong>Mina N. H\u00e4ndel, Mette Iversen &#038; Eva Nydal Jensen<\/strong><br \/>\nDiet and physical activity for weight loss maintenance and the basis for a prevention initiative.<\/p>\n<p><strong>Rannva Eysturdal &#038; Anne Christensen<\/strong><br \/>\nCLA. A dietary supplement under scrutiny.<\/p>\n<h5><strong>2003<\/strong><\/h5>\n<p><strong>Birgit Marie Nielsen<\/strong><br \/>\nGlycemic index and body composition in Danish school children in 3rd and 9th grade.<\/p>\n<h5><strong>2002<\/strong><\/h5>\n<p><strong>Gregers Andersen<\/strong><br \/>\nNight eating in relation to weight change in a middle-aged population.<\/p>\n<p><strong>Jeanette Folkman Lindberg<\/strong><br \/>\nPhysical activity and dietary habits.<\/p>\n<p><strong>Anne Regitze Hartmann Hamilton<\/strong><br \/>\nA study of the associations between socio-economic status, dietary fat intake, and body mass index.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2020 Amalie Andersen Maria Dybdahl Hammer Maria Vestergaard, Sille Amalie Aagaard Kristensen, Isabella Skaarup Kindt, Simone Dupont Bengtsson &#038; Sarah Theilgaard Byberg Jensen 2018 Simon Dauegaard Pedersen Familiar relationships in chronic stress, as measured by hair cortisol concentration: a cross-sectional study based on data from the Healthy Start Study. Ahmed Saaid Vitamin D concentration in &hellip; <a href=\"https:\/\/kostforskning.com\/en\/forskning\/bachelor\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Bachelor Theses<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":68,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/115"}],"collection":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/comments?post=115"}],"version-history":[{"count":15,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/115\/revisions"}],"predecessor-version":[{"id":2371,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/115\/revisions\/2371"}],"up":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/68"}],"wp:attachment":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/media?parent=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}