{"id":131,"date":"2016-02-21T19:58:57","date_gmt":"2016-02-21T19:58:57","guid":{"rendered":"http:\/\/kostforskning.dk\/?page_id=131"},"modified":"2025-02-05T10:24:48","modified_gmt":"2025-02-05T10:24:48","slug":"publikationer","status":"publish","type":"page","link":"https:\/\/kostforskning.com\/en\/publikationer\/","title":{"rendered":"Publications"},"content":{"rendered":"<p>On these pages you find\u00a0publications\u00a0that Research Unit for Dietary Studies has published or contributed to.<\/p>\n\n<!-- Page-list plugin v.5.2 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list subpages-page-list \">\n<li class=\"page_item page-item-2454\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/publikationer-2026\/\">Publikationer 2026<\/a><\/li>\n<li class=\"page_item page-item-2451\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/publikationer-2025\/\">Publikationer 2025<\/a><\/li>\n<li class=\"page_item page-item-2110\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/publikationer-2024\/\">Publikationer 2024<\/a><\/li>\n<li class=\"page_item page-item-2098\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/publikationer-2023\/\">Publikationer 2023<\/a><\/li>\n<li class=\"page_item page-item-2053\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/publikationer-2022\/\">Publikationer 2022<\/a><\/li>\n<li class=\"page_item page-item-2049\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/publikationer-2021\/\">Publikationer 2021<\/a><\/li>\n<li class=\"page_item page-item-1940\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/publikationer-2020\/\">Publikationer 2020<\/a><\/li>\n<li class=\"page_item page-item-1820\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/publikationer-2019\/\">Publications 2019<\/a><\/li>\n<li class=\"page_item page-item-1578\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/publikationer-2018\/\">Publications 2018<\/a><\/li>\n<li class=\"page_item page-item-1129\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/publikationer-2017\/\">Publications 2017<\/a><\/li>\n<li class=\"page_item page-item-545\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/publikationer-2016\/\">Publications 2016<\/a><\/li>\n<li class=\"page_item page-item-308\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/publikationer-2015\/\">Publications 2015<\/a><\/li>\n<li class=\"page_item page-item-145\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/2014-pub\/\">Publications 2014<\/a><\/li>\n<li class=\"page_item page-item-201\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/2013-pub\/\">Publications 2013<\/a><\/li>\n<li class=\"page_item page-item-199\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/2012-pub\/\">Publications 2012<\/a><\/li>\n<li class=\"page_item page-item-197\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/2011-pub\/\">Publications 2011<\/a><\/li>\n<li class=\"page_item page-item-195\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/2010-pub\/\">Publications 2010<\/a><\/li>\n<li class=\"page_item page-item-192\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/2009-pub\/\">Publications 2009<\/a><\/li>\n<li class=\"page_item page-item-190\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/2008-pub\/\">Publications 2008<\/a><\/li>\n<li class=\"page_item page-item-188\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/2007-pub\/\">Publications 2007<\/a><\/li>\n<li class=\"page_item page-item-186\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/2006-pub\/\">Publications 2006<\/a><\/li>\n<li class=\"page_item page-item-184\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/2005-pub\/\">Publications 2005<\/a><\/li>\n<li class=\"page_item page-item-181\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/2004-pub\/\">Publications 2004<\/a><\/li>\n<li class=\"page_item page-item-178\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/2003-pub\/\">Publications 2003<\/a><\/li>\n<li class=\"page_item page-item-175\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/2002-pub\/\">Publications 2002<\/a><\/li>\n<li class=\"page_item page-item-173\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/2001-pub\/\">Publications 2001<\/a><\/li>\n<li class=\"page_item page-item-170\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/2000-pub\/\">Publications 2000<\/a><\/li>\n<li class=\"page_item page-item-158\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/1999-pub\/\">Publications 1999<\/a><\/li>\n<li class=\"page_item page-item-142\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/1998-pub\/\">Publications 1998<\/a><\/li>\n<li class=\"page_item page-item-136\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/1996-pub\/\">Publications 1996<\/a><\/li>\n<li class=\"page_item page-item-140\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/1997-pub\/\">Publications 1997<\/a><\/li>\n<li class=\"page_item page-item-134\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/1995-pub\/\">Publications 1995<\/a><\/li>\n\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>On these pages you find\u00a0publications\u00a0that Research Unit for Dietary Studies has published or contributed to.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":11,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/131"}],"collection":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/comments?post=131"}],"version-history":[{"count":6,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/131\/revisions"}],"predecessor-version":[{"id":2450,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/131\/revisions\/2450"}],"wp:attachment":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/media?parent=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}