{"id":136,"date":"2016-02-21T20:09:23","date_gmt":"2016-02-21T20:09:23","guid":{"rendered":"http:\/\/kostforskning.dk\/?page_id=136"},"modified":"2016-02-29T13:30:39","modified_gmt":"2016-02-29T13:30:39","slug":"1996-pub","status":"publish","type":"page","link":"https:\/\/kostforskning.com\/en\/publikationer\/1996-pub\/","title":{"rendered":"Publications 1996"},"content":{"rendered":"

Dragsted LO, Nielsen, SE, Heitmann BL, Frandsen H. <\/a><\/strong>Immunological methods for dosimetry of heterocyclic Amins, Archives of Toxicology\u00a01996;18:259-74<\/strong><\/p>\n

Gr\u00f8nb\u00e6k M, Heitman BL. <\/a><\/strong>Validity of self-reported intakes of wine, beer and spirits in population studies. European Journal of Clinical Nutrition, 1996;50:487-90.<\/strong><\/p>\n

Gr\u00f8nb\u00e6k MN, Heitmann BL<\/a><\/strong>. <\/a>Hvor gode oplysninger f\u00e5r vi om indtag af \u00f8l, vin og spiritus i befolkningsunders\u00f8gelser? Ugeskrift for L\u00e6ger, 1997 May 19;159(21):3151-4<\/strong><\/p>\n

Heitmann B, Milman N, Hansen GL. <\/a><\/strong>Relationship between dietary iron intake, corrected for diet reporting error, and serum ferritin in Danish women aged 35-65 years. British Journal of Nutrition, 1996;75:905-1<\/strong><\/p>\n

Heitmann BL. <\/a><\/strong>Social desirability bias in dietary self-reported may compromise the validty of dietary intake measures. Implications for diet diesease relationships. International Journal of Epidemiology, 1996 Feb;25(1):222-5.<\/strong><\/p>\n

Heitmann BL, Lissner L. <\/a><\/strong>Overv\u00e6gtige fejlbed\u00f8mmer deres kostindtag – hvilke n\u00e6ringsstoffer underraporteres? Ugeskrift for l\u00e6ger, 25. nov. 1996;158(48):6902-6<\/strong><\/p>\n

Heitmann BL. <\/strong>M\u00e5ling af kostindtag? F\u00e5r vi p\u00e5lidelige kostoplysninger? L\u00e6gemagasinet, 1996;1:8-10.<\/strong><\/p>\n

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