{"id":140,"date":"2016-02-21T20:17:01","date_gmt":"2016-02-21T20:17:01","guid":{"rendered":"http:\/\/kostforskning.dk\/?page_id=140"},"modified":"2016-02-29T13:29:40","modified_gmt":"2016-02-29T13:29:40","slug":"1997-pub","status":"publish","type":"page","link":"https:\/\/kostforskning.com\/en\/publikationer\/1997-pub\/","title":{"rendered":"Publications 1997"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?cmd=Retrieve&#038;db=pubmed&#038;dopt=Abstract&#038;list_uids=11248876&#038;query_hl=155\">Jakobsen J, Ovesen L, Fagt S, Pedersen AN. <\/a><\/strong>Para-aminobenzoic acid used as a marker for completeness of 24 hour urine: assessment of control limits for a specific HPLC method. European Journal of Clinical Nutrition, 1997;51:514-9.<\/p>\n<p><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?cmd=Retrieve&#038;db=pubmed&#038;dopt=Abstract&#038;list_uids=9192191&#038;query_hl=152\">Osler M, Heitmann BL.<\/a><\/strong>Food patterns associated with intakes of fat, carbohydrate and dietary fibre in a cohort of Danish adults followed for six years. European Journal of Clinical Nutrition, 1997;51:354-61.<\/p>\n<p><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?cmd=Retrieve&#038;db=pubmed&#038;dopt=Abstract&#038;list_uids=11248879&#038;query_hl=158\">Osler M, Heitmann BL, Schroll M. <\/a><\/strong>Ten year trends in the dietary habits of Danish men and women. Cohort and cross-sectional data. European Journal of Clinical Nutrition, 1997;51:535-41<\/p>\n<hr \/>\n\n<!-- Page-list plugin v.5.2 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-131\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/\">EEK Publications<\/a><\/li>\n\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Jakobsen J, Ovesen L, Fagt S, Pedersen AN. Para-aminobenzoic acid used as a marker for completeness of 24 hour urine: assessment of control limits for a specific HPLC method. European Journal of Clinical Nutrition, 1997;51:514-9. Osler M, Heitmann BL.Food patterns associated with intakes of fat, carbohydrate and dietary fibre in a cohort of Danish adults &hellip; <a href=\"https:\/\/kostforskning.com\/en\/publikationer\/1997-pub\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Publications 1997<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":131,"menu_order":30,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-140","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/comments?post=140"}],"version-history":[{"count":9,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/140\/revisions"}],"predecessor-version":[{"id":587,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/140\/revisions\/587"}],"up":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/131"}],"wp:attachment":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/media?parent=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}