{"id":142,"date":"2016-02-21T20:17:36","date_gmt":"2016-02-21T20:17:36","guid":{"rendered":"http:\/\/kostforskning.dk\/?page_id=142"},"modified":"2016-02-29T13:28:55","modified_gmt":"2016-02-29T13:28:55","slug":"1998-pub","status":"publish","type":"page","link":"https:\/\/kostforskning.com\/en\/publikationer\/1998-pub\/","title":{"rendered":"Publications 1998"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?cmd=Retrieve&#038;db=pubmed&#038;dopt=Abstract&#038;list_uids=9889680&#038;query_hl=146\">Heitmann BL, Osler, Overvad OK. <\/a><\/strong><span class=\"style39\" title=\"Ugeskrift for laeger.\">Fats in a fat time. Ugeskr Laeger.<\/span><span class=\"style39\"> 1998 Dec 21;160(52):7601-5<\/span><\/p>\n<p><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?cmd=Retrieve&#038;db=pubmed&#038;dopt=Abstract&#038;list_uids=9612834&#038;query_hl=150\">Osler M. <\/a><\/strong>The food intake of smokers and nonsmokers: the role of partner&#8217;s smoking behaviour. Preventive Medicine,1998;27:438-43<\/p>\n<p><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?cmd=Retrieve&#038;db=pubmed&#038;dopt=Abstract&#038;list_uids=9616420&#038;query_hl=152\">Osler M, Heitmann BL. <\/a><\/strong>Food patterns, flour fortification, and intakes of calcium and vitamin D: a longitudinal study of Danish adults. J Epidemiol Community Health, 1998;52:161-5<\/p>\n<p><span class=\"style39\"><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?cmd=Retrieve&#038;db=pubmed&#038;dopt=Abstract&#038;list_uids=9683401&#038;query_hl=144\">Osler M, Milman N, Heitmann BL. <\/a><\/strong>Dietary and non-dietary factors associated with \u00edron status in a cohort of Danish adults followed for six years. 1998, Eur J Clin Nutr;52:459-63.<\/span><\/p>\n<p><span class=\"style39\"><strong>Heitmann BL, Hansen GL. <\/strong>\u00c6ndring i danskernes kostvaner i perioden 1985-1995. Tandl\u00e6gebladet, 1998;102(17):932-5.<\/span><\/p>\n<hr \/>\n\n<!-- Page-list plugin v.5.2 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-131\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/\">EEK Publications<\/a><\/li>\n\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Heitmann BL, Osler, Overvad OK. Fats in a fat time. Ugeskr Laeger. 1998 Dec 21;160(52):7601-5 Osler M. The food intake of smokers and nonsmokers: the role of partner&#8217;s smoking behaviour. Preventive Medicine,1998;27:438-43 Osler M, Heitmann BL. Food patterns, flour fortification, and intakes of calcium and vitamin D: a longitudinal study of Danish adults. J Epidemiol &hellip; <a href=\"https:\/\/kostforskning.com\/en\/publikationer\/1998-pub\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Publications 1998<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":131,"menu_order":28,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/142"}],"collection":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/comments?post=142"}],"version-history":[{"count":8,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/142\/revisions"}],"predecessor-version":[{"id":585,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/142\/revisions\/585"}],"up":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/131"}],"wp:attachment":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/media?parent=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}