{"id":145,"date":"2016-02-21T20:19:30","date_gmt":"2016-02-21T20:19:30","guid":{"rendered":"http:\/\/kostforskning.dk\/?page_id=145"},"modified":"2016-03-09T13:27:51","modified_gmt":"2016-03-09T13:27:51","slug":"2014-pub","status":"publish","type":"page","link":"https:\/\/kostforskning.com\/en\/publikationer\/2014-pub\/","title":{"rendered":"Publications 2014"},"content":{"rendered":"<p>Larsen SC, \u00c4ngquist L, Ahluwalia TS, Skaaby T, Roswall N, Tj\u00f8nneland A, Halkj\u00e6r J, Overvad K, Pedersen O, Hansen T, Linneberg A, Husemoen LLN, Toft U, Heitmann BL, S\u00f8rensen TIA. Interaction between genetic predisposition to obesity and dietary calcium in relation to subsequent change in body weight and waist circumference. <strong>Am J Clin Nutr<\/strong> 2014, 99(4):957-966<\/p>\n<p>Magnusson M, S\u00f8rensen TIA, Olafsdottir S, Lehtine-Jacks S, Holmen TL, Heitmann BL, Lissner L. Social inqualities in obesity in the Nordic Region despite its affluence and equity. <strong>Curr Obes Rep<\/strong> 2014, 3:1-15<\/p>\n<p>Boylan SM, Gill TP, Bruun HH, Andersen LB, Heitmann BL.Associations between adolescent and adult socioecnonomic status and risk of obesity and overweight in Danish adults. <strong>Obes Res Clin Pract <\/strong>2014, 8(2):e163-e171<\/p>\n<p>Knudsen NN, Kj\u00e6rulff TM, Ward L, S\u00e6bye D, Holst C, Heitmann BL. Body water distribution and risk of cardivascular morbidity and mortality in a healthy population: prospective cohort study. <strong>PLoS ONE <\/strong>2014, 9(2): 1 &#8211; 7<\/p>\n<p>Zheng M, Rangan A, Olsen N, Andersen LB, Wedderkopp N, Kristensen P, Gr\u00f8ntved A, Ried-Larsen M, Lempert SM, Allmann-Farinelli M, Heitmann BL. Sugar-sweetened beverages consumption in relation to changes in body fatness over 6 and 12 y among 9-year-old children: the European Youth Heart Study. <strong>Eur J Clin Nutr<\/strong> 2014, 68(1): 77-83<\/p>\n<p>Zheng M, Allman-Farinell M, Heitmann BL, Toelle B, Marks G, Cowell C, Rangan A. Liquid versus solid energy in relation to body composition among Australian children.<strong>J Hum Nutr Diet<\/strong> 2014 [Epub ahead of print]<\/p>\n<p>Tolstrup JS, Hvidtfeldt U, Flachs E, Spiegelmann D, Heitmann BL, B\u00e4lter K, Goldbourt U, Hallmans G, Knekt P, Liu S, Pereira M, Stevens J, Virtamo J, Feskanich D.Smoking and risk of coronary heart disease in younger, middle-aged, and older adults. <strong>Am J Pub Health <\/strong>2014, 104(1): 96-102<\/p>\n<p>Rohde JF, Hesser M, Pedersen J, Lous J, H\u00f8lund U, M\u00fcller P, Heitmann BL. The importance of gender of patients and general practitioners in relation to prevention and treatment for oberweight. <strong>PLoS ONE <\/strong>2014, 9(4): 1 &#8211; 7<\/p>\n<p>Belstr\u00f8m D, Holmstrup P, Nielsen CH, Kirkby N, Twetmann S, Heitmann BL, Klepac-Ceraj V, Paster BJ, Fiehn NE. Bacterial profiles of saliva in realtion to diet, lifestyle factors. and socieconomic status <strong>J Oral Microbiol<\/strong>2014, 6(1): 1 &#8211; 9<\/p>\n<p>Doering N, Hansson LM, Andersson ES, Bohnman B, Westein M, Magnusson M, Larsson C, Sundholm E, Willmer M, Blennow M, Heitmann BL, Forsberg L, Wallin S, Tynelius P, Ghaderi A, Rasmussen F. Primary prevention of childhood obesity through counselling sessions at Swedish child health centers: Design, methods and baseline sample characteristics of the PRIMROSE cluster-randomised trail. <strong>BMC Public Health<\/strong> 2014, 14(335): 1 &#8211; 13<\/p>\n<p>Ankarfeldt M, Gottliebsen K, \u00c4ngquist L, Astrup A, Heitmann BL, S\u00f8rensen TIA. Dietary protein and urinary nitrogen in relation to 6-year changes in fat mass and fat free mass. <strong>Int J Obes <\/strong>2014, 20: 1 &#8211; 7<\/p>\n<p>Vedtofte MS, Jakobsen MU, Lauritzen L, O&#8217;Reilly EJ, Virtamo J, Knekt P, Colditz G, Hallmans G, Buring J, Steffen LM, Robien K, Rimm EB, Heitmann BL.Association between the intake of alpha-linolenic acid and the risk of CHD. <strong>Br J Nutr<\/strong> 2014, 25: 1- 9<\/p>\n<p>Visscher T, Heitmann BL, Rissanen A, Lahti-Koski M, Lissner L. A break in the obesity epidemic? Explained by biases or misinterpretation of the data? <strong>Int J Obes (Lond)<\/strong> 2014 [Epub ahead of print]<\/p>\n<p>Jensen CB, Berebtzeb TL, Gamborg M, S\u00f8rensen TIA, Heitmann BL. Does prenatal exposure to vitamin D fortified margarine and milk alter birth weight? A societal experiment. <strong>Br J Nutr<\/strong> 2014 [Epub ahead of print]<\/p>\n<p>Wildenschild C, Riis AH, Ehrenstein V, Heitmann BL, Hatch EE, Wise LA, Rothman KJ, S\u00f8rensen HT, Mikkelsen EM.Weight at birth and subsequent fecundability. A prosepctive cohort study. <strong>PLoS ONE <\/strong>2014, 9(4): e95257<\/p>\n<p>Larsen SC, \u00c2ngquist L, Ahluwalia TS, Skaaby T, Roswall N, Tj\u00f8nneland A, Halkj\u00e6r J, Overvad K, Pedersen O, Hansen T, Linneberg A, Husemoen LLN, Toft U, Heitmann BL, S\u00f8rensen TIA. Dietary ascorbic acid and subsequent change in body weight and waist circumference: association may depend on genetic predisposition to obesity &#8211; a prospective study of three independent chorts. <strong>Nutr J 2014<\/strong>, 13(43): 1-11<\/p>\n<p>Keller AC, Olsen NJ, Heitmann BL. Sugar-sweetened beverages, vascular risk factors and events: a systematic literature review. <strong>Public Health Nutr<\/strong>. 2014 Oct 17:1-10. [Epub ahead of print]<\/p>\n<p>Ankarfeldt MZ, Linneberg A, Overvad K, Astrup A, Pedersen O, Heitmann BL, Larsen SC, \u00c4ngquist LH, Jakobsen MU, Halkj\u00e6r J, Roswall N, Husemoen LLN, Hansen T, Toft U, Tj\u00f8nneland A. Interaction between genetic predisposition to adiposity and dietary protein in relation to subsequent change in body weight and waist circumference. <strong>PLoS ONE<\/strong> 2014 9(10): e110890. doi:10.1371\/journal.pone.0110890<\/p>\n<p>Skaaby T, Husemoen LL, Thuesen BH, Pisinger C, Jorgensen T, Roswall N, Larsen SC, Linneberg A. Prospective population-based study of the association between serum 25-hydroxyvitamin-D levels and the incidence of specific types of cancer. <strong>Cancer Epidemiol Biomarkers Prev.<\/strong> 2014;23(7):1220-1229<\/><\/p>\n<hr \/>\n\n<!-- Page-list plugin v.5.2 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-131\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/\">EEK Publications<\/a><\/li>\n\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Larsen SC, \u00c4ngquist L, Ahluwalia TS, Skaaby T, Roswall N, Tj\u00f8nneland A, Halkj\u00e6r J, Overvad K, Pedersen O, Hansen T, Linneberg A, Husemoen LLN, Toft U, Heitmann BL, S\u00f8rensen TIA. Interaction between genetic predisposition to obesity and dietary calcium in relation to subsequent change in body weight and waist circumference. Am J Clin Nutr 2014, &hellip; <a href=\"https:\/\/kostforskning.com\/en\/publikationer\/2014-pub\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Publications 2014<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":131,"menu_order":12,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/145"}],"collection":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/comments?post=145"}],"version-history":[{"count":16,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/145\/revisions"}],"predecessor-version":[{"id":831,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/145\/revisions\/831"}],"up":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/131"}],"wp:attachment":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/media?parent=145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}