{"id":175,"date":"2016-02-21T20:44:50","date_gmt":"2016-02-21T20:44:50","guid":{"rendered":"http:\/\/kostforskning.dk\/?page_id=175"},"modified":"2016-02-29T13:12:03","modified_gmt":"2016-02-29T13:12:03","slug":"2002-pub","status":"publish","type":"page","link":"https:\/\/kostforskning.com\/en\/publikationer\/2002-pub\/","title":{"rendered":"Publications 2002"},"content":{"rendered":"<p><strong><span class=\"style30\"><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?cmd=Retrieve&#038;db=pubmed&#038;dopt=Abstract&#038;list_uids=12387530&#038;query_hl=55\">Beck AM, Ovesen L, Schroll M. <\/a><\/span><\/strong><span class=\"style30\" lang=\"EN-US\">Home-made oral supplement as nutritional support of old nursing home residents, who are undernourished or at risk of undernutrition based on the MNA. A pilot trial Mini Nutritional Assessment. Aging Clin Exp Res. 2002;14(3):212-5<\/span><\/p>\n<p><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?cmd=Retrieve&#038;db=pubmed&#038;dopt=Abstract&#038;list_uids=11813073&#038;query_hl=63\">de Groot CPMG, Enzi G, Mattijs C, Moreiras O, Roszkowski W, Schroll M. <\/a><\/strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?cmd=Retrieve&#038;db=pubmed&#038;dopt=Abstract&#038;list_uids=11813073&#038;query_hl=63\">F<\/a><span lang=\"EN-US\"><span lang=\"EN-US\">or the Seneca investigators: Ten year change in anthropometric characteristics of elderly Europeans. J Nutr Health Aging<\/span><\/span><\/p>\n<p><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?cmd=Retrieve&#038;db=pubmed&#038;dopt=Abstract&#038;list_uids=11961675&#038;query_hl=65\">Gerdes LU, Br\u00f8nnum-Hansen H, Osler M, Madsen M, J\u00f8rgensen T, Schroll M. <\/a><\/strong><span lang=\"EN-US\">Trends in life style coronary risk factors in the Danish MONICA population 1982-1992. <\/span>Public Health 2002; 116:81-88<\/p>\n<p><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?cmd=Retrieve&#038;db=pubmed&#038;dopt=Abstract&#038;list_uids=11976157&#038;query_hl=70\">Heitmann BL, Garby L. <\/a><\/strong>Composition (lean and fat tissue) of weight changes in adult Danes. <span class=\"style35\" title=\"The American journal of clinical nutrition.\">Am J Clin Nutr.<\/span><span class=\"style35\"> 2002 May;75(5):840-7<\/span><\/p>\n<p><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?cmd=Retrieve&#038;db=pubmed&#038;dopt=Abstract&#038;list_uids=12523213&#038;query_hl=72\">Hyldstrup L, Beck AM, Bj\u00f8rnsbo KS, Hessov I, Ingerslev JK, Pedersen AN<\/a><\/strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?cmd=Retrieve&#038;db=pubmed&#038;dopt=Abstract&#038;list_uids=12523213&#038;query_hl=72\"><strong>. <\/strong>Nutrition and aging. <span title=\"Ugeskrift for laeger.\">Ugeskr Laeger.<\/span> 2002 Dec 2;164(49):5757-9<\/a><\/p>\n<p><a href=\"http:\/\/www.kostforskning.dk\/H%C3%B8idrup%20S,%20Andreasen%20AH,%20Osler,%20Pedersen%20AN,%20J%C3%B8rgensen%20LM,%20J%C3%B8rgensen%20T,%20Schroll%20M,%20Heitmann%20BL\"><strong>H\u00f8idrup S, Andreasen AH, Osler, Pedersen AN, J\u00f8rgensen LM, J\u00f8rgensen T, Schroll M, Heitmann BL. <\/strong><\/a><span lang=\"EN-US\">Assessment of habitual energy and\u00a0 macronutrient intake in adults: Comparison of a seven-day food record with a dietary history interview, European Journal of Clinical Nutrition 2002; 56:105-13.<\/span><\/p>\n<p><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?cmd=Retrieve&#038;db=pubmed&#038;dopt=Abstract&#038;list_uids=12459892&#038;query_hl=80\">Pedersen AN, Ovesen L, Schroll M,Avlund K, Era P. <\/a><\/strong><span lang=\"EN-US\">Body composition of 80 year old men and women and its relation to muscle strength, physical activity and functional capacity. J Nutr Health Aging.2002;6 (6): 413-20<\/span><\/p>\n<p><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?cmd=Retrieve&#038;db=pubmed&#038;dopt=Abstract&#038;list_uids=12475136&#038;query_hl=83\">Pedersen AN, Rothenberg E, Aij\u00f6 M. <\/a><\/strong><span lang=\"DA\">Health behaviours in elderly people. A 5-year follow-up of 75-year-old people living in three Nordic localities. Smoking, physical activity, alcohol consumption, and healthy eating, and attitudes to their importance. Aging Clin Exp Res 2002; 14 (suppl.3): 65-75.<\/span><\/p>\n<p><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?cmd=Retrieve&#038;db=pubmed&#038;dopt=Abstract&#038;list_uids=11813075&#038;query_hl=85\">Schroll M, Schlettwein D, van Staveren W, Schlienger JL. <\/a><\/strong><span lang=\"EN-US\">Health related quality of Life and Physical performance. Seneca 1999. J Nutr Health Aging.2002;6:15-9.<\/span><\/p>\n<p><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?cmd=Retrieve&#038;db=pubmed&#038;dopt=Abstract&#038;list_uids=12080395&#038;query_hl=76\">Osler M, Andreasen AH, Heitmann BL, H\u00f8idrup S, J\u00f8rgensen LM, Schroll M. <\/a><\/strong><span lang=\"EN-US\">Food intake patterns and risk of coronary heart disease: A prospective cohort study examining the use of traditional scoring techniques, Eur J Clin Nutr, 2002;56:568-74.<\/span><\/p>\n<p><strong>Heitmann BL. <\/strong><span lang=\"EN-US\">Ten-year trends in overweight and obesity among Danish men and women aged 30-60 years. Compendium Series 2002;2:6-8<\/span><\/p>\n<p><strong>Ingerslev J, Beck AM, Bj\u00f8rnsbo KS, Hessov I, Hyldstrup L, Pedersen AN. <\/strong><span lang=\"DA\">Ern\u00e6ring og aldring. En rapport fra Ern\u00e6ringsr\u00e5det<\/span><\/p>\n<hr \/>\n\n<!-- Page-list plugin v.5.2 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-131\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/\">EEK Publications<\/a><\/li>\n\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Beck AM, Ovesen L, Schroll M. Home-made oral supplement as nutritional support of old nursing home residents, who are undernourished or at risk of undernutrition based on the MNA. A pilot trial Mini Nutritional Assessment. Aging Clin Exp Res. 2002;14(3):212-5 de Groot CPMG, Enzi G, Mattijs C, Moreiras O, Roszkowski W, Schroll M. For the &hellip; <a href=\"https:\/\/kostforskning.com\/en\/publikationer\/2002-pub\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Publications 2002<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":131,"menu_order":24,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/175"}],"collection":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/comments?post=175"}],"version-history":[{"count":5,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/175\/revisions"}],"predecessor-version":[{"id":577,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/175\/revisions\/577"}],"up":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/131"}],"wp:attachment":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/media?parent=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}