{"id":178,"date":"2016-02-21T20:46:50","date_gmt":"2016-02-21T20:46:50","guid":{"rendered":"http:\/\/kostforskning.dk\/?page_id=178"},"modified":"2016-02-29T13:10:08","modified_gmt":"2016-02-29T13:10:08","slug":"2003-pub","status":"publish","type":"page","link":"https:\/\/kostforskning.com\/en\/publikationer\/2003-pub\/","title":{"rendered":"Publications 2003"},"content":{"rendered":"<p><strong><span class=\"style35\"><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?cmd=Retrieve&#038;db=pubmed&#038;dopt=Abstract&#038;list_uids=12679841&#038;query_hl=40\">Chin A Paw MJ, de Groot LC, van Gend SV, Schoterman MH, Schouten EG, Schroll M, van Staveren WA<\/a><\/span><\/strong><br \/>\n<span class=\"style30\" lang=\"EN-US\">Inactivity and weight loss: effective criteria in identify frailty. J Nutr Health Aging 2003; 7: 55-60<\/span><\/p>\n<p><strong><a href=\"http:\/\/arkiv.tandlaegebladet.dk\/multimedia\/TB-2003-13-1004-1.pdf\">Heitmann BL. <\/a><\/strong><span lang=\"DA\">T\u00e6nder, fedme og sukker<\/span><strong><span lang=\"DA\">. <\/span><\/strong><span lang=\"DA\">Tandl\u00e6gebladet 2003;107:1004-1009<\/span><strong><span lang=\"DA\">.<\/span><\/strong><\/p>\n<p><strong><span class=\"style32\"><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?cmd=Retrieve&#038;db=pubmed&#038;dopt=Abstract&#038;list_uids=12548308&#038;query_hl=44\">Jakobsen J, Pedersen AN, Ovesen L. <\/a><\/span><\/strong><span class=\"style32\">Para-aminobenzoic acid (PABA) used as a marker for completeness of 24 hour urine: effects of age and dosage scheduling. Eur J Clin Nutr 2003; 57: 138-142.<\/span><\/p>\n<p><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?cmd=Retrieve&#038;db=pubmed&#038;dopt=Abstract&#038;list_uids=12595383&#038;query_hl=47\">L\u00f8kkegaard E, Pedersen AT, Heitmann BL, Zovanic Z, Keiding N, Hundrup YA, Obel EB, Ottesen B. <\/a><\/strong><span lang=\"EN-US\">Relation between hormone replacement therapy and ischaemic heart disease in women: prospective observational study, BMJ, 2003;326(7386):426.<\/span><\/p>\n<p><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?cmd=Retrieve&#038;db=pubmed&#038;dopt=Abstract&#038;list_uids=14568807&#038;query_hl=47\">L\u00f8kkegaard E, Zovanic Z, Heitmann BL, Keiding N, Ottesen B, Hundrup YA, Obel EB, Pedersen AT. <\/a><\/strong><span lang=\"EN-US\">Increased risk of stroke in hypertensive women using Hormone Replacement Therapy. Analyses based on the Danish Nurse Cohort Study. <\/span><span lang=\"DA\">Archives Neurology, 2003,60; 1379-84.<\/span><\/p>\n<p><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?cmd=Retrieve&#038;db=pubmed&#038;dopt=Abstract&#038;list_uids=12535319&#038;query_hl=51\">Schroll M. <\/a><\/strong><span lang=\"EN-US\">Physical activity in an ageing population. Scand J Med Sci Sports 2003; 13: 63-9<\/span><\/p>\n<p><strong><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?cmd=Retrieve&#038;db=pubmed&#038;dopt=Abstract&#038;list_uids=13129474&#038;query_hl=38\">Togo P, Osler M, S\u00f8rensen TIA, Heitmann BL. <\/a><\/strong><span lang=\"EN-US\">Consistency of food intake factors scores by different dietary assessment method and population groups, British Journal of Nutrition, 2003;90:667-78.<\/span><\/p>\n<hr \/>\n\n<!-- Page-list plugin v.5.2 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-131\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/\">EEK Publications<\/a><\/li>\n\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Chin A Paw MJ, de Groot LC, van Gend SV, Schoterman MH, Schouten EG, Schroll M, van Staveren WA Inactivity and weight loss: effective criteria in identify frailty. J Nutr Health Aging 2003; 7: 55-60 Heitmann BL. T\u00e6nder, fedme og sukker. Tandl\u00e6gebladet 2003;107:1004-1009. Jakobsen J, Pedersen AN, Ovesen L. Para-aminobenzoic acid (PABA) used as a &hellip; <a href=\"https:\/\/kostforskning.com\/en\/publikationer\/2003-pub\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Publications 2003<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":131,"menu_order":23,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/178"}],"collection":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/comments?post=178"}],"version-history":[{"count":6,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/178\/revisions"}],"predecessor-version":[{"id":575,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/178\/revisions\/575"}],"up":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/131"}],"wp:attachment":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/media?parent=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}