{"id":197,"date":"2016-02-21T21:17:07","date_gmt":"2016-02-21T21:17:07","guid":{"rendered":"http:\/\/kostforskning.dk\/?page_id=197"},"modified":"2016-04-11T20:57:20","modified_gmt":"2016-04-11T20:57:20","slug":"2011-pub","status":"publish","type":"page","link":"https:\/\/kostforskning.com\/en\/publikationer\/2011-pub\/","title":{"rendered":"Publications 2011"},"content":{"rendered":"<p>Grau K, Tetens I, Bj\u00f8rnsbo KS, Heitmann BL. Overall glycemic index, and glycemic load of habitual diet as risk factors of heart disease. <strong>Public Health Nutr<\/strong>. 2011 14:109-18.<\/p>\n<p>Wildenschild C, Kj\u00f8ller M, Sabroe S, Erlandsen M, Heitmann BL. Change in the prevalence of obesity and use of health care in Denmark: an observational study. <strong>Clincal Epidemilogy <\/strong>2011 3: 31-41<\/p>\n<p>Hare-Bruun H, Togo P, Andersen LB, Heitmann BL: Adult food intake patterns and the importance of present and childhood socioeconomic status. <strong>Journal of Nutrition\u00a0<\/strong>2011; 141 (5): 928-34<\/p>\n<p>Pedersen P, Baker J, Henriksen T, Lissner L, Heitmann B, S\u00f8rensen TIA, N\u00f8hr E.Aa. Influence of psychosocial factors on postpartum weight Retention. <strong>Obesity<\/strong> 2011 Mar; 19(3):639-46<\/p>\n<p>Vamosi M, Heitmann BL, Thinggaard M, Kyvik KO. Parental care in childhood and obisity in adulthood: A study among twins. <strong>Obesity<\/strong> 2011; 17:1-6<\/p>\n<p>Tang-P\u00e9ronard JL, Andersen HR, Jensen TR, Heitmann BL.\u00a0 Endocrine Disruptors and Obesity Development in Humans. A Review. <strong>Obesity Reviews<\/strong> 2011; 1-15<\/p>\n<p>Hare-Bruun H, Nielsen BM, Kristensen PL, M\u00f8ller NC, Togo P and Heitmann BL: Television viewing, food preferences, and food habits among children: A prospective epidemiological study <strong>BMC Public Health<\/strong> 2011; 13; 11(1): 311-21<\/p>\n<p>Vedtofte MS, Jakobsen MU, Lauritzen L, Heitmann BL. Dietary a-linolenic acid, linoleic acid and n-3 long-chain polyunsaturated fatty acid and risk of coronary heart disease.<strong> Am J Clin Nutr <\/strong>2011; 94(3): 1- 7<\/p>\n<p>Tanentsapf I, Heitmann BL and Adegboye RA. Systematic review of clinical trials on dietary interventions to to prevent excessive weight gain during pregnancy among normal weight, overweight and obse women. <strong>BMC Pregnancy and childbirth <\/strong>2011; 11:81: 1 \u2013 37<\/p>\n<p>Holm JC, Gamborg M, Ward LC, Gammeltoft S, Kass \u2013 Ibsen K, Heitmann BL, S\u00f8rensen TIA. Tracking of Leptin, Soluble Leptin Receptor, and the Free Leptin Index during Weight Loss and Regain in Children. <strong>Obes Facts <\/strong>2011; 4:6:<\/p>\n<hr \/>\n\n<!-- Page-list plugin v.5.2 wordpress.org\/plugins\/page-list\/ -->\n<ul class=\"page-list \">\n<li class=\"page_item page-item-131\"><a href=\"https:\/\/kostforskning.com\/en\/publikationer\/\">EEK Publications<\/a><\/li>\n\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Grau K, Tetens I, Bj\u00f8rnsbo KS, Heitmann BL. Overall glycemic index, and glycemic load of habitual diet as risk factors of heart disease. Public Health Nutr. 2011 14:109-18. Wildenschild C, Kj\u00f8ller M, Sabroe S, Erlandsen M, Heitmann BL. Change in the prevalence of obesity and use of health care in Denmark: an observational study. Clincal &hellip; <a href=\"https:\/\/kostforskning.com\/en\/publikationer\/2011-pub\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Publications 2011<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":131,"menu_order":15,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/197"}],"collection":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/comments?post=197"}],"version-history":[{"count":8,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/197\/revisions"}],"predecessor-version":[{"id":926,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/197\/revisions\/926"}],"up":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/131"}],"wp:attachment":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/media?parent=197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}