{"id":220,"date":"2016-02-21T21:42:12","date_gmt":"2016-02-21T21:42:12","guid":{"rendered":"http:\/\/kostforskning.dk\/?page_id=220"},"modified":"2020-04-02T13:25:56","modified_gmt":"2020-04-02T13:25:56","slug":"kontakt","status":"publish","type":"page","link":"https:\/\/kostforskning.com\/en\/kontakt\/","title":{"rendered":"Contact us"},"content":{"rendered":"

Reserach Unit for Dietary Studies<\/strong>
\nThe Parker Institute <\/span><\/p>\n

Frederiksberg Hospital
\nNordre Fasanvej 57
\nVej 8, Indgang 11
\n2000 Frederiksberg<\/span><\/p>\n

Telefon: 3816 3103
\nE-mail bfh-eek@regionh.dk<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Reserach Unit for Dietary Studies The Parker Institute Frederiksberg Hospital Nordre Fasanvej 57 Vej 8, Indgang 11 2000 Frederiksberg Telefon: 3816 3103 E-mail bfh-eek@regionh.dk<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-220","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/comments?post=220"}],"version-history":[{"count":10,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/220\/revisions"}],"predecessor-version":[{"id":2261,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/220\/revisions\/2261"}],"wp:attachment":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/media?parent=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}