{"id":2454,"date":"2026-05-20T08:43:07","date_gmt":"2026-05-20T08:43:07","guid":{"rendered":"https:\/\/kostforskning.com\/?page_id=2454"},"modified":"2026-05-20T08:43:07","modified_gmt":"2026-05-20T08:43:07","slug":"publikationer-2026","status":"publish","type":"page","link":"https:\/\/kostforskning.com\/en\/publikationer\/publikationer-2026\/","title":{"rendered":"Publikationer 2026"},"content":{"rendered":"<p>Gregersen L, Moos C, Hikmat Z, Rasmussen NF, Petersen SR, Heitmann BL, Halld\u00f3rsson \u00deI, Andersen V, Christensen R. Study Design Complexity and Participant Completion in Dietary Trails for Inflammatory Bowel Disease: A Systematic Review and Metaresearch Study. Adv Nutr. 2026 Mar 11;17(4):100614. (IF 9.2).<\/p>\n<p>Zhang H, Zheng M, Halldorsson T, Olsen SF, Simpson SJ, Raubenheimer D, Heitmann BL. Major Dietary Protein Sources during Pregnancy and Obesity Risk in Mothers and Offspring. SSRN\/Lancet Preprints. 2026. 10.2139\/ssrn.6327707.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gregersen L, Moos C, Hikmat Z, Rasmussen NF, Petersen SR, Heitmann BL, Halld\u00f3rsson \u00deI, Andersen V, Christensen R. Study Design Complexity and Participant Completion in Dietary Trails for Inflammatory Bowel Disease: A Systematic Review and Metaresearch Study. Adv Nutr. 2026 Mar 11;17(4):100614. (IF 9.2). Zhang H, Zheng M, Halldorsson T, Olsen SF, Simpson SJ, Raubenheimer &hellip; <a href=\"https:\/\/kostforskning.com\/en\/publikationer\/publikationer-2026\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Publikationer 2026<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"parent":131,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/2454"}],"collection":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/comments?post=2454"}],"version-history":[{"count":3,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/2454\/revisions"}],"predecessor-version":[{"id":2462,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/2454\/revisions\/2462"}],"up":[{"embeddable":true,"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/pages\/131"}],"wp:attachment":[{"href":"https:\/\/kostforskning.com\/en\/wp-json\/wp\/v2\/media?parent=2454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}